Hey @techmillion!
I agree! And what's more, with hotels and big restaurants, the storage contributes risk, when meat is stored near vegetables, which may be served in a salad (uncooked) with whatever contaminated them from the meat. The one time I had a reallllly good food poisoning for a week came from a very nice hotel restaurant.
This thing in Hanoi was just my stomach going "The fuck is this??? Get it out!! .... Ok, back to business." One hardcore 12 hours, like a good party hehehe.