'Entry for artstorm contest#4- Day 1- Food'

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Hi Steemians, i want to share with you about a delicacy called 'Afang Soup' its a favourite among the natives of Akwa ibomites and Cross Riverians in the southern par of Nigeria, West Africa. It is very nutritious and easy to prepare.
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The Ingredients needed to prepare Afang Soup:-

About 300g of sliced Afang leaves
*200g of sliced water leaves
*30cl of red palm oil
*Beef and Dry Fish
*2 tablespoon of Crayfish
*Salt and Pepper to tast
*2Pcs of Maggi Cubes
*Perewinkle( preferably)
*Onions

Cooking Directions:-

Boil the Beef with diced onions, add maggi cubes in a very small quantity of water, when done, add the dry fish and cook for about 5 more minutes,

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Now add the palm oil, crayfish and pepper, once it starts boiling add the Affang leaves, add the sliced water leaves and perewinkles leave for a few minutes,
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When the affang leaves haves softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes..

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