It's a simple yeast and flour dough. I stole a jar of home-made tomato sauce from the Mother Thing's pantry and simmered it in a sauce pan to reduce the water content a bit. Then it's just cheese (or a substitute like Daiya) and whatever other toppings you want.
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Very resourceful and creative! Just using what's in the pan makes baking fun and interesting!I bet it tastes superb?
I am pleased with the outcome. I was a bit gluttonous with all things gluten-ous.