I've got some pork loin absorbing a Sweet Mesquite, Chili, Paprika, Garlic, and Pepper rub.
Gonna smoke em right above some black and red beans.
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I've got some pork loin absorbing a Sweet Mesquite, Chili, Paprika, Garlic, and Pepper rub.
Gonna smoke em right above some black and red beans.
A visual, for the poor souls unable to BBQ.
2 hours in cherry wood smoke.