In this video, I use the 3-2-1 method to smoke some baby back ribs to fall off the bone perfection on my 30 inch Char-Broil electric smoker. There are people who prefer competition style ribs that still have a bit of tug to them, but the FOTB variety is preferred around our home. These are the first ribs I've made in my Char-Broil electric smoker but they will not be the last.
https://www.youtube.com/edit?video_id=pq-APwtObpA
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