It’s still stout season here in the Midwest! Check out this delicious Brickway Bella Diva Chocolate Stout!
https://steemit.com/beersaturday/@anthony-t-clarke/brickway-bella-diva-chocolate-stout
You are viewing a single comment's thread from:
It’s still stout season here in the Midwest! Check out this delicious Brickway Bella Diva Chocolate Stout!
https://steemit.com/beersaturday/@anthony-t-clarke/brickway-bella-diva-chocolate-stout
Yes I was just in Huntsville last week, you do have a lot of stouts in that part of the country. whats up with that?
If most people are like me, we generally drink with the seasons. The stouts help us get through the winter!
Winter must be brutal. still, I am quite enjoying all the coffee/espresso stouts lately, and I've always loved a good pumpkin stout. The chocolate ones I dont like as much. That Epic Blackout stout I would try but at 17% that must knock you out indeed.
It definitely does but by seeing the 17%, it has you prepared to be knocked on your behind. As you begin to drink it, it's unlike anything you've ever had before.
Now THAT looks mucho tasty. Its not available here in Aus... like a lot of good brews
really looks good and great graphic art work!
This looks like a nice and huge bottle!
cheers and prost