It is not tough at all. We used 2-row barley and just add in some flaked corn for the creaminess and a bit of sweetness for the yeast to eat. Might have to review my own beer!
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It is not tough at all. We used 2-row barley and just add in some flaked corn for the creaminess and a bit of sweetness for the yeast to eat. Might have to review my own beer!
Is long as I cannot taste it in Europe, you should ;)