Thanks for your kind words bro' The analogy with the restaurant business is not actually my idea. I borrowed it in fact from Andreas M. Antonopoulos who used the restaurant analogy in one of his presentations to explain how forks work. I found it intriguing and since the whole scaling business can become rather difficult to understand, I said why not try and use the same simple analogy and explain the whole scaling stuff :P Glad you like it
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