This sauce sounds tasty. I have made sauces with habaneros (similar to, but less hot than scotch bonnets) before but I may have to try this one. I might throw a ghost pepper into the mix if I decide I am in the mood for more heat, which happens fairly regularly.
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Yea..its actually tasty. If you don't want it to be too spicy you can actually can add less of the scotch bonnets. Let it be more diluted.😋
That's nice. Hehe good luck in trying this recipe. 😉
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