Hello Steemians and all lovers of cakes
Today I want to share a very good cookie recipe Nastar Cake, who does not know this very delicious cake, so I want to share the recipe and how to make it
Ingredients for Nastar cake jam:
- 4 pineapple uk. being shredded / mashed
- 4 cloves
- 2 cinnamon sticks
- 1-2 tablespoons Sugar (to taste)
Dough ingredients:
- 6 egg yolks
- 500 gr margarine (blue band / palmia)
- 75 gr butter / butter (wijsman / triangle / orchid)
- 750 gr wheat flour (blue key)
- 2 tablespoons of refined sugar
- 2 tbsp milk powder white
- 1 teaspoon vanilla powder
- 1 box (180 gr) grated cheddar cheese (half for mixed dough, half for sprinkling)
Steps in cooking Nastar Cake
Cook shaved pineapple over a small fire stove, try a sticky pan. Put all the jam material, stirring constantly until dry. When finished, aerated and briefly inserted into the refrigerator for easy shaping of small spots (if necessary).
Mixer eggs, butter, roombutter, refined sugar until smooth. No more than 1 minute. The point is just to dough together. NO dimixer until pale white dough yes ..
Enter the grated cheese, stirring briefly with a spatula.
Add the flour, milk powder, powdered vanilla until well blended and can be kneaded by hand.
The dough is formed round or small to taste and filled with pineapple jam. The dough should not be too long hand held
Enter into the oven for about 10 minutes.
Take out briefly and given a spread of egg yolks that have been mixed with a little liquid milk. Then put a sprinkling of cheese on top. Put it back in the oven for 5-10 minutes until the bottom of the cake is slightly browned.
Before putting into the jar, you should wait until the nastar cake is really cold
Wow nice cake
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