Thats correct, made with agar-agar! I willwrite my next post about agar! That Lime jello is made with alcohol, I used Pisang ( banana liqueur) for the colour! The beauty of Agar is, that it can handle boiling and reboling the liquid , also you can use it with alcohol!(ALL THOSE THING ARE NOT POSSIBLE WITH GELATINE)
Anyway ghank you for interest to my post, hope to see more your comments)) regards!!!
I have made Vodka jelly with gelatine before, You want to use leaf gelatine & soften it in cold water first, use a little bit of salt & vinegar & boil it up, wait for the jelly to cool a bit before you add the Vodka or you boil off the alcohol. I used to peel a bit of cucumber put it through the blender until it's a puree & add that for flavour. I'm not a chef mind I'm not saying it's the best way but it worked & done the job of getting everyone drunk. The presentation of the product wasn't the goal back then for us lol
Haha thats funny though)) yes you can improvise with gelatine but the best result will be with agar anyway) thank you for your interest t9 Agar and this post! All the best to you my friend!!!)))
Agar agar is great for making the Jelly part, not sure what would give you the colour though. Plus Agar Agar is Vegan friendly too!
I've resteemed too just incase it will help.
Thats correct! ))👍
Made with agar agar? Very interesting colour thou.😍Love, Niina
Thats correct, made with agar-agar! I willwrite my next post about agar! That Lime jello is made with alcohol, I used Pisang ( banana liqueur) for the colour! The beauty of Agar is, that it can handle boiling and reboling the liquid , also you can use it with alcohol!(ALL THOSE THING ARE NOT POSSIBLE WITH GELATINE)
Anyway ghank you for interest to my post, hope to see more your comments)) regards!!!
I have made Vodka jelly with gelatine before, You want to use leaf gelatine & soften it in cold water first, use a little bit of salt & vinegar & boil it up, wait for the jelly to cool a bit before you add the Vodka or you boil off the alcohol. I used to peel a bit of cucumber put it through the blender until it's a puree & add that for flavour. I'm not a chef mind I'm not saying it's the best way but it worked & done the job of getting everyone drunk. The presentation of the product wasn't the goal back then for us lol
Haha thats funny though)) yes you can improvise with gelatine but the best result will be with agar anyway) thank you for your interest t9 Agar and this post! All the best to you my friend!!!)))
So great! I love your creativity! Have to try it my self too!;) Love, Niina
Thank you)
When are going to use pectin?
Today)
Very interesting i wonder how it taste
It tastes exactly as Pisang(Banana Liqour) only Jello version)