Coriander, commonly known as dhaniya in the Indian Subcontinent and cilantro in America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Its scientific name is Coriandrum sativum L. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications.
BENEFITS
. Lower skin inflammation
. Treats skin disorder
. Lower cholesterol level
. Treats Diarrhea
. Regulates blood pressure
. Treats mouth Ulcers
. Prevents Anemia
. Have anti-allergic properties
. Salmonella protection
. Improves bone health
. Aids in digestion
. Cures smallpox
, Prevents menstural disorders
. Eye care
. Treats conjunctivitis
. Control Diabetes
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Good post ...And really coriander is very useful and I love to eat it 😇
thank you @aditya-murarka
Nice post khusbakht
thank you :) @farhannaqvi7
welcome dear :)
very informative post. well done @khushbakht
thank you :) @alzamna