This traditional cake is a snack cake market that has a very nice taste, soft and chewy, this cake has a distinctive texture and flavor that is fiber. This cake from Medan is already popular and popular in the community. Bika ambon is a cake made from wheat flour and tapioca flour. Although originating from Medan this cake is very much there in the market because it is already famous in the archipelago, especially the traditional market. Below is a recipe and how to make a bica ambon banana cake.
Basic dough ingredients
3 pieces of pandan leaves
1 lemongrass (crushing)
10 chicken egg yolks
500 ml thick coconut milk
10 leaves of kaffir lime leaves
1/2 teaspoon salt
125 gr tapioca flour
250 gr sugar
b. batter dough
50 ml of warm water
2 tbsp sugar
1 tbsp of instant yeast
2 tbsp of wheat flour
How To Make Bica Cake Ambon Medan:
a. batter:
dissolve the yeast instantly with water, put the sugar and flour stir until well blended. Leave on for 10 minutes, set aside
b. basic dough:
boiled coconut milk thick and then insert orange leaves, lemongrass, pandan leaves and salt until boiling and thick, lift and filtered and set aside
beat the egg yolks until it comes out bubbles and thick
add starch, cooked coconut milk and batter mixture
stirring by hand until well blended while patted let stand for 2 hours until fluffy
preheat oven over medium heat and baking pan with baking paper and heat pan in oven
put the dough into a really hot baking sheet
bake in the oven for 45 minutes with the oven door slightly open until the dough is hollow
bake until the cake surface is brownish yellow
remove from the oven then cool
spill the cake from the pan then cut into pieces and bika ambon cake Medan ready to serve
Similarly, the discussion about recipe cake bika ambon a soft and delicious. Hopefully useful, good luck at home, good luck.
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