Basil Pesto Hummus

in #busy6 years ago (edited)

basil-pesto-hummus-chef-manish-kusumwal-keys-hotels.jpg
Ingredient

2 cups — Chickpeas (cooked)
1/4 cup — Pine nuts
1/2 cup — Basil leaves
1/4 cup — Parmesan
1/2 cup — Tahini
1/4 cup — Extra-virgin olive oil
2 — Garlic cloves
1tsp — Paprika
1 — Lemon juice
Black pepper — To taste
Salt — To taste

Method

  • Put everything in a food processor and blend well.

  • Add the chickpea stock or water as needed to allow the machine to produce a smooth puree.

  • Taste and adjust the seasoning.

  • Serve, drizzled with the olive oil and sprinkled with paprika, olives and salt as per your taste.

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Me gusta, copiare la receta, hay dos ingredientes que no puedo comprar muy costosos, Piñon y Aceite de oliva virgen extra, ¿Se puede poner aceite de girasol o maiz? Un abrazo @meena2009

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