买了一口新锅，小露一手，炒了几个菜。
锅不是我挑的，说实话，我不是很喜欢这种不粘锅的锅。
再怎么不粘锅用段时间也开始沾了，快则半年，慢着一年。
还是老妈用的铁锅好。加热快，锅还轻便。
现在都是无油烟不粘锅概念，顺应潮流。
I bought a new pot and tried to fry a few dishes.
The pot is not my pick. To be honest, I don't really like this non-stick pot.
Any pot that does not stick to oil will also start to be oiled for a while.
I think it is better to use the iron pot for my mother. The heating is fast and the pot is light.
Now there is no smoke-free non-stick concept, I just follow the trend.
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