I would almost kill for bienenstich! You can't get it anywhere here; at least not a good piece. And, to make the plum cakes my mother made, you need the right plums. Sadly, even those are getting harder to find anywhere except in seasonal markets. Thanks for highlighting German cakes. Too bad I found this article too late to make a worthwhile upvote or resteem it.
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Yeah...Bienenstich...to taste it is to love it, eh?...