Assalamualaikum Moms, the heat makes the fresh #PUDINGLAPISMANGGA because the price of mango is quite cheap, for pudding ingredients can use jelly / agar2 and for the layer of milk can use foam pudding / ordinary milk pudding (me, foam pudding)
🍒 glass / clear pudding material:
1/2 pack of plain nutrijell (7.5 gr)
100 gr sugar
350 ml of water
1/2 piece of diced mango
Busa foam pudding material
🔸 material A:
1/2 packet of plain order (3.5 gr)
2 tablespoons granulated sugar
450 ml of fresh milk
1/2 sachet SKM white
🔸 Material B:
2 white eggs (small size)
A pinch of salt
3 tablespoons granulated sugar
1 teaspoon of lime juice
🍒 Mango Pudding Material:
1/2 pack of plain nutrijell (7.5 gr)
1 medium sized mango +100 ml of blender water
1/2 sachet of sweetened white condensed milk
4 tablespoons granulated sugar (to taste)
Adequate water for additional mango juice up to 450 ml
🍒how to:
🔸 Cook the ingredients for the glass pudding except the mango, cook until it pops up while stirring lift it aside.
Elah After the hot steam is gone, pour 1/2 part into the pudding pan (wet with water), add the mango chunks and then pour the rest aside while we make the foam pudding material.
Ampur mix the ingredients A foam pudding then cook while stirring until it pops up and take it aside.
🔸 mixer material B high-speed foam pudding until stiff.
🔸 Insert the mixer A material again until it is well blended. Pour on top of the glass pudding.
Pour mango juice in a measuring cup then add water to 450 ml.
Ampur mix all the ingredients of the cooked mango pudding until it pops up.
Elah After the hot steam is gone, pour it over the cooled foam pudding.
🔸after set chill in the refrigerator, after chilling remove from the baking sheet cut according to taste serve hem..nyess segerr
