Ingredients:
- Wheat flour
- Milk powdered
- White sand sugar
- Oil
- Egg
- Sweetened milk of chocolate
- Baking powder
- Water
- Butter / margarine
How to cook:
- put eggs and white sugar each as much as 5 tablespoons
- then beat the eggs and sugar until it changes color or until the sugar dissolves
-after that enter the flour and milk powder do not forget to filter first before put into the egg batter - Then mix well
- then enter the milk chocolate, baking powder and water
- Then mix well
- then give the oil
- then mix well
-then heat the steamed pan to steam the dough - when it is hot, new dough is put into a steamed pot
- Apply butter / margarine to a pastry mold so that the dough is easily removed from the mold
- then pour the dough into the mold
- the final step put the dough into a preheated steamed pot
-Use the cloth on the lid of the steamer pan - Wait until the dough is cooked for 25 minutes
- Finished
- Ready to served
