It is the fibre in the fruit that reduces the speed of glucose absorption into the blood stream.
When my mother inlaw quit rice/bread/sugar, her tumors started to fade and break up in the xrays.
This was starving the cancer. She had mainly vegetables and some low sugar fruits. So papaya, green apples and some berries etc were ok...
This sugar restriction with regular exercise (pumps oxygen through the body via the blood) with no meat or dairy really made a difference.
I would also add that state of mind is very important for any cancer patient. It is the state of mind, most importantly the positive state of mind that causes the placebo effect when people gain remission from consuming a small sugar pill...
As for grape juice.. Resveratrol is in the skins of grapes and i suspect this helps cancer patients. Although, I would think eating the grape would be better than drinking the juice...
and I would not recommend any sweet fruits for anyone in a late stage cancer. I think fruits are good for early stage cancers as they have so many compounds that fight cancer and repair cells etc.
Finally... natural glucose is easily digested and assimilated by the body. Fructose on the other hand is very dangerous to our liver... and we would do well to avoid High Fructose Corn Syrup or poison as I prefer to call it.
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Don't even start me on high fructose corn syrup or glucose-fructose syrup! It's spread into food products is insidious. I've read food labels for years and it has slowly crept into everything.
I know glucose is fine, it doesn't even make people fat it just makes their liver larger.
Your mother in law is smart. I have two friends who recently lost people to cancer and they all just blindly followed the chemo route, went into remission for a few years, then wham! Bone and brain tumours and death.