{ chinese food --2018}鹌鹑蛋土豆饼,简单易学,味道超赞
{ chinese food --2018} Quail egg potato cake, easy to learn, tastes great
鹌鹑蛋土豆饼,简单易学,味道超赞
主料:土豆200克、鹌鹑蛋6只、⑩粉8o克、油盐适量、葱3根。
1、土豆去皮切细丝,放开水中煮1分钟捞出。
2、将土豆丝,葱花,面粉,盐放入碗中。
3、加入少许水,搅拌成厚薄均匀的面糊。
4、电饼档抹上一层薄油,用勺子掏一勺面糊放入电饼档中,用
勺子整理成中间凹下去的圜型小饼。
5、小饼中间放入一个鹌鹑蛋煎制。
6、一面煎黄后小心翻面再煎。
7、待两酾煎成金黄色即可出锅。
8、土豆事先在开水中煮1分钟,煎饼时易熟。
Quail egg potato cake, easy to learn, tastes great
Ingredients: 200 grams of potatoes, 6 quail eggs, 10 powders of 8o grams, appropriate amount of oil and salt, and 3 onions.
- Peel the potatoes and cut the filaments. Let them boil for 1 minute and remove them.
- Put the potatoes, chopped green onion, flour, and salt into a bowl.
- Add a little water and stir into a thin, even batter.
4, put a thin layer of oil on the electric cake file, use a spoon to pour a spoonful of batter into the electric cake file, use
The spoon is arranged into a concave cake in the middle. - Put a quail egg in the middle of the cake.
- After frying the yellow, carefully turn over and fry.
- Wait until the two clams are golden brown to serve.
- The potatoes are boiled in boiling water for 1 minute beforehand, and the pancakes are easy to cook.
I am so hungry for lunch right now. If I could snap my fingers and get some chinese food in front of me I would do it. I mean, not on a screen of course... there is already food in front of me on a screen. :)
谢谢你给我的评论!