{Chinese food method--2018}【南瓜饼】做法简单，材料简单，味道绝对不简单
{Chinese food method--2018}[Pumpkin cake] is simple in practice, simple in material, and the taste is absolutely not simple.
【南瓜饼】做法简单，材料简单，味道绝对不简单
主料:南瓜泥160克、糯米粉160克、豆沙馅160克、面包糠适量:
1、南瓜去皮洗净切片,锅蒸熟。
2、碾成南瓜泥
3、南瓜泥稍凉加入糯米粉。
4、搓成光滑的面团。
5、分成8个40克重的小面团。用手压扁包上20克的豆沙馅儿
6、放进面包糠里,反正两面沾上面包
7、油烧至六、七成热南瓜饼下锅,改小火慢慢炸至金黄,南瓜
饼浮起来捞出。
8、香酥粘糯,甜心可口。
[Pumpkin Cake] is simple in practice, simple in material, and the taste is definitely not simple.
Ingredients: 160 grams of pumpkin puree, 160 grams of glutinous rice flour, 160 grams of bean paste, and the amount of bread:
- The pumpkin is peeled and washed, and the pan is steamed.
2, grind into pumpkin puree
3, pumpkin mud is slightly cold to add glutinous rice flour. - Knead into a smooth dough.
- Divide into 8 small doughs weighing 40 grams. 20 grams of bean paste stuffed on a flat bag by hand
6, put it in the bread crumb, anyway, both sides of the bread
7, the oil burned to six or seventy percent hot pumpkin cake under the pot, change the small fire slowly to the golden, pumpkin
The cake floated up and fished out.
8, crispy sticky, sweet and delicious.