Ingredientes:
-100g de manteca
-150g de chocolate amargo o semi amargo
-2 Huevo
-2 Yemas
-90g de azucar
-2 Cucharadas de harina
Preparación:
-Derretir y mezclar la manteca y el chocolate
-Mezclar los huevo, las yemas y el azúcar
-Unir las dos mezclas y batir
-Agregar las 2 cucharadas de harina y seguir batiendo hasta tener una mezcla homogénea
-llenar 3/4 del molde previamente enharinado y enmantecado
-Hornear de 8 a 10 minutos a 200°
-Disfrutalo.
Ingredients:
-100g butter
-150g of bitter or semi bitter chocolate
-2 Egg
-2 Yolks
-90g of sugar
-2 Tablespoons flour
preparation:
-Drink and mix the butter and chocolate
-Mix egg, yolks and sugar
-Unit the two mixtures and beat
-Add the 2 tablespoons of flour and keep beating until you have a homogeneous mixture
-Fill 3/4 of the previously floured and greased mold
-Burn from 8 to 10 minutes at 200 °
-Enjoy It.
me encanta el chocolate, excelente receta ;)
Sigueme
Chocolate can be a staple of life
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