口水鸡是中国四川传统特色菜肴，属于川菜系中的凉菜，佐料丰富，集麻辣鲜香嫩爽于一身。
Mouth water chicken is a traditional Chinese cuisine in Sichuan，Sichuan style dishes in the dish, rich seasoning,Set in a spicy and delicious and tender crisp.
制作步骤：
Making steps：
1、鸡腿洗净入锅焯水，水开后捞出用凉水冲洗干净。
Wash chicken into the pot boiled water, open water remove and rinse with cold water
2、另起一锅放入洗净的鸡腿，加葱姜蒜料酒和凉水煮至鸡肉熟透。
In addition to a pot of washed chicken legs, add onion, ginger, garlic and wine and cool water until the chicken is well done.
3、将鸡腿捞出放入冰水里，留鸡汤备用。
Fish out the chicken leg and put it in ice water and leave chicken soup in reserve.
4、三大勺油烧至六成熟，加姜蒜末和葱段炒香，关火后20g辣椒粉，拌匀滤出红油。
Three tablespoons of oil burned to medium, add ginger, garlic and saute scallion, turn off the fire after 20g chili powder, mix Chili oil filter.
5、生抽30g加适量醋、糖和盐小火加热至糖盐融化，酱料盛出。
30g soy sauce added with vinegar, sugar and salt, low heat until the sugar salt melts,the sauce is made out.
6、鸡腿肉切块铺盘，浇上酱汁和红油，撒葱姜蒜末、花生碎和红辣椒，口水鸡完成。
Chicken diced traying sauce, and sprinkle Chili oil, onion ginger garlic, peanut and red pepper, Steamed Chicken with Chili Sauce completed.
7、鸡汤加适量盐加热，倒入煮好的面中，配煮好的青菜叶和葱花，鸡汤面完成。
Heat the chicken soup with some salt and pour into the cooked noodles, with the boiled green leaves and scallion, finish chicken noodle
口水鸡，见到就流口水
快拿个碗把口水接住
Thank you
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