This is the entry for the daily food photography contest held by @howtostartablog
這道黃金咖哩軟殼蟹,軟殼蟹煮出香氣十足的咖哩醬汁,抹在鬆軟的法式麵包上,感覺有點像越南菜的吃法。
香滑的咖哩醬裡面的軟殼蟹咬起來有酥脆的口感,若再把咖哩醬上面烤得香脆的薄餅弄碎混在咖哩醬裡面,口感更有層次。
帝煲瓦罐煨湯館
地址: 262宜蘭縣礁溪鄉礁溪路三段176號
營業時間:11:30~21:00 (星期二公休)
電話: 03 988 8388
Camera: iToke B6000 拓客 B6000
Position: Yilan, Taiwan 宜蘭,台灣
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Really awesome, this dish is literally throwing the beautiful yellow essence and those breads are nicely staffed and the overall appearance of this dish is so welcoming. Thanks for sharing this dish with us and wishing you an great day. 🙂
Stay Blessed.
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wow. I can not cope with temptation.
看着都舍不得吃。。
哈哈!擺盤美就有這種糾結
wahhh look at that bread! and yummy crab too lol
very delicious~
流口水了🤤 最爱虾蟹什么的
這道超級好吃的
东南亚的菜系很多都会用到咖喱,之前去玩的时候,吃的超满足(不过有些辣)
没吃过软壳蟹呢,不过咖喱蟹(虾)是我的最爱😋
軟殼蟹吃起來跟一般蟹完全不一樣,主要是吃殼,而不是吃肉,非常好吃。
新知识get~我也要去寻觅下杭州哪里能吃到这个(我家不算是海滨城市,能吃到的海鲜不是特别全😂)
看着就香
真的很好吃啊
Yum this looks good!
indeed it's delicious
hi @catwomanteresa : @audreylogan, @postbooster and @kiaraelyard upvoted behalf of @audreylogan. Thanks