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RE: Better Than Fillet: Fish Head Stew 比脸盆还大的鱼头锅,比巴掌还小的瓦罐汤

in #cn7 years ago

Looks wonderful, and I really appreciate "waste-not, want-not" food. Many forms of cuisine or 'cordon-bleu' have their roots in culinary practice intended to make the most out of every last bit of stock with the least or nil waste.

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Never heard of this concept but sounds cool!