Thanks @melinda010100 and @molometer :-)
The "chicken of the wood" seems to be the right mushroom.
It seems to be really edible, even if its color is rather daunting. But since I'm not a mushroom expert, and some resemble each other, I prefer to leave them where they are. ;-)
Btw. in German it is called "Schwefelporling", I suppose because of its sulfurous color.
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It's good to know that you think we got it right! It's risky to guess by looking at photos. There are only one or two that I feel confident enough in recognizing that I would eat them!
I would only recognize a Boletus edulis. I leave my fingers off from all the others. Some of them can be very poisonous.
For me it is Morel mushrooms in the springtime!
I have never seen a Morel mushroom here in the forests. But I must confess, I'm not looking for it. I usually see them by coincidence :-)