Okay so for my burger, I want the patty to be done moderately; not overcooked that would be without the juice anymore but not too undercooked that it would have a 'fishy' taste. I want it to have lots of cheese, mayo, lettuce and a few onions (so as not to overwhelm the taste)...A slice of tomato will do as long as it's not that ripe. and no pickles please
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Nice one, pickles is not for everyone, I see. Thanks for joining.