Chili paste

[steemshiro]

Dry chilly 1 kg
Garlic 250 g (mince)
Red onion 250 g (mince)
Ginger 125 g (mince)
Salary part (mince)
Sugar
Blachan (grind prawn heads past) 250 g
Salt
Ajinamoto(mono sodium glutamate )
Well used oil
Vinegar
Red coloring

1. Get the mince ginger ,garlic, red onion and salary and deep fry in the used oil for few minutes
2. Add the dry chilly and diluted blachan
3. Cook in low heat for few minutes while it cooking add little vinegar, MSD, salt, sugar and red coloring .keep it with oil.

Comments

[amitsharma]

Great!!! Will definitely try to recreate, possibly with a twist.
Cheers !!!

[videobooster]

Thanks for sharing such a valuable recipe

[steemshiro]

Glad you liked it. :)

[steem69]

I want to try to do it. Thanks for the wonderful post!

[steemshiro]

Try.You can easily do it.

[steem69]

I will try my best

[mrnastykilla]

Upvoted and resteemed. Have a good day :)

[steemshiro]

Thank you

[claubzs]

Wow I've never done it before and it seems pretty easy, so definitely I'll try it this week!

[steemshiro]

Thanks for your comment

[wendyth16]

it is an excellent recipe for me. thanks

[steemshiro]

Thanks for reading.

[akshaykumar888]

nice photo

[steemshiro]

Thanks

[setik-001]

Я давно искала такой соус, большое вам спасибо!!!
Пожалуйста, не стесняйтесь просматривать некоторые из моих недавних сообщений.

[upmewhale]

You got a 16.27% upvote from @upmewhale courtesy of @steemshiro!

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[ahlawat]

There is a lot of things used to make chillies. Like ginger and garlic and red onions are a very good method.

[latesttrends]

Try king chili. That will be really great and it's the king of all chili. Let me know if you ever tried king chili .

[steemshiro]

Thank you

[latesttrends]

Your always welcome