The dough is so striking because of its color. Immediately, one gets drawn to it. The fun doesn't stop there though. The filling sounds delicious with all the ingredients you chose that I wouldn't even miss the meat.
Too bad this is not something I'd find in my local dim sum places.
Thanks for your entry and looking forward to more of your creative dishes in Season 2 @loveself!
Season 1 was so much fun and I enjoyed meeting all the talented chefs from the contest. I can't wait to see new participants in season 2.
Me too! It’s been quite an adventure from the planning stages before starting up through the end of Season 1. We’ve come a long way. Looking forward to what Season 2 brings.
Thanks for your participation and support!