The establishment also suppressed information about immune health.
There were common sense measures that people could take to increase immune health. Here is one:
Apparently a free fructose molecule is very reactive. Because it is so reactive, fructose is almost always combined with other chemicals in nature.
But a free fructose molecule is super sweet. Food manufacturers see it as a cheap way to get people addicted to their products.
Here is the problem. Free fructose destroys vitamin D and leads to vitamin D deficiencies.
Free fructose molecules are found in High Fructose Corn Syrup, invert sugar, agave nectar and many other processed sugars.
I doubt a single network TV show would tell us this information because it might interfere with their selling ads. I doubt that a single politician would say this with fear that it might affect contributions.
Absolutely! Vitamin D, along with a few other key immune-system-supporting vitamins, were downplayed in the media. This video speaks well to it:
DR RYAN COLE TESTIFIES TO IDAHO LEGISLATURE ON COVID TREATMENTS AND HIS EXPERIENCE WITH THE PANDEMIC
https://www.bitchute.com/video/wtuaxzrpdBQG/