Food & Culture90 subscribersActivity Log • 4 activeA community to share food and its cultural background with your experience.SubscribePostFood & CultureCommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsPhotography LoversActifitHive FoodHive LearnersHive GamingBlack And WhiteLeoFinanceASEAN HIVE COMMUNITYGEMSExplore Communities...Food & CultureTrendingHotNewPayoutsMutedakipponn (76)3 days agoBitcoin Pizza Day 2026May 22 was Bitcoin Pizza Day. What kind of pizza did you eat this year? At our home, it has become a yearly tradition to bake pizza and eat it while watching a movie. This…anargyaandin (60)10 days agoBanana Fritter in My Style is a Comfort Food for MeMy all kind of comfort food and most delicious dessert around the world, Banana fritter and its recipethepavsalford (61)26 days ago(EN-JA) I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie-桃の逆さパイを作りたかったのに、レモンの逆さパイになってしまったIngredients (I use cups and teaspoons, instead of grams and milliliters) 3 cups of white flour Less than a cup of olive oil 2 teaspoons of baking powder 1 ½ cup of sugar 4 eggs 1 vanillin capsule Aboutakipponn (76)28 days agoA Vegan Pound Cake with Banana — but Surprisingly Not “Banana-y” / 意外とバナナっぽくないヴィーガンパウンドIn vegan baking, bananas are often used as a substitute for eggs. I absolutely love the banana bread from A NEW WAY TO BAKE — I’ve baked it so many times over the past year…akipponn (76)4 months agoコリアンダー使い切り作戦と〆のアソルダ・アレンテージョThe other day, I wanted to make pho, so I bought a pack of coriander. One pack usually contains quite a lot and I'm only the coriander eater at home. To use up the coriander…akipponn (76)4 months agoMy Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディアI’ve been thinking about starting a seasonal vegan sushi study group for about a year now. After moving to Germany, I began making vegan maki rolls. It was so much fun and…javedkhan1989 (69)4 months agoWhen Winter Meets Our Cultural Roots ❄️ • Cold Weather, Rich Traditions, Pure VibesAsslamoalekum and hello to my #hive family. I hope you are all having a great time. I am also doing pretty well. Winter is in its severe form here in our area. I am very weak in…akipponn (76)5 months agoOne Month of being Vegan - My 3rd Veganuary / 3度目のヴィーガニュアリーFor me, January is the month of Veganuary, a time to spend the whole month as a vegan. Today marks the beginning of the second week of Veganuary. Veganuary 2026 | Home | The…akipponn (76)5 months agoSoup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is a simple Japanese hot pot so comforting that you could eat it…akipponn (76)5 months agoMy Favorite Kyoto Sushi - Mushi Zushi (蒸寿司）When people think of Japanese sushi, many imagine nigiri or sushi rolls wrapped in nori. But at this time of year, my absolute favorite is mushi-zushi, steamed sushi. It is…beddyvii88 (16)6 months agoTraditional food 🍜 Taste the Spirit of the Land: A Kota Belud Food Adventure on Ecency! 🌴 Craving a culinary journey that goes beyond the typical tourist trails? Then you must set your…akipponn (76)6 months agoShiso Syrup 2025 with Experiments / 2025年の紫蘇シロップThis year, the farm that had been growing shiso for my syrup over the past five years had a tough time to grow shiso. So I didn’t produce any syrup for sale. Instead, I hurriedly…akipponn (76)6 months agoTraveling & Cooking - Making Sushi in Kingdom, Krakow / ポーランドで寿司を巻くExploring Market and Making Sushi Rolls As HiveBeeCon didn’t require tickets and I couldn't estimate how many people would be there, I packed 2 cups of rice—enough to make four…akipponn (76)7 months agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Food Evening.” The aim is to understanding each other…akipponn (76)7 months agoMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…akipponn (76)8 months agoFig Leaf Milk - My First Cooking with Hive Fig / Hiveイチヂクで初めての料理I made a drink — not with the fruit, but with the leaves of my Hive fig trees. (They’re still young, less than a year old, so it’ll be a while before I see any fruit.) The…akipponn (76)8 months agoDrinks as a Botanical Experience / 植物を体験する飲み物It struck me that just a week ago, Terra Madre Americas began. After three dense days there, I came home with a thought I wanted to put into words: I want to become more mindful…akipponn (76)8 months agoThe Cocktail Called Negroni and the Global Movement “Negroni Week”Have you heard of a cocktail called the Negroni ? I first discovered it in Germany a couple of years ago when I saw easy Negroni mix in organic stores, and then I began…joyben (64)8 months agoCooking Beans With Ripe And Unripe Plantains For Myself And My Brother Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So I decided to make a post here today. I…agent0812 (55)8 months agoГа яде кифтеата...▶️ Watch on 3Speak Га яде кифтеата... ▶️ 3Speak
