Food & Culture81 subscribersActivity Log • 0 activeA community to share food and its cultural background with your experience.SubscribePostFood & CultureCommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区LeoFinanceSplinterlandsPhotography LoversActifitOlio di BalenaHive LearnersHive FoodHive GamingHiveFestBlack And WhiteExplore Communities...Food & CultureTrendingHotNewPayoutsMutedakipponn (75)18 days agoMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…akipponn (75)24 days agoFig Leaf Milk - My First Cooking with Hive Fig / Hiveイチヂクで初めての料理I made a drink — not with the fruit, but with the leaves of my Hive fig trees. (They’re still young, less than a year old, so it’ll be a while before I see any fruit.) The…akipponn (75)27 days agoDrinks as a Botanical Experience / 植物を体験する飲み物It struck me that just a week ago, Terra Madre Americas began. After three dense days there, I came home with a thought I wanted to put into words: I want to become more mindful…akipponn (75)last monthThe Cocktail Called Negroni and the Global Movement “Negroni Week”Have you heard of a cocktail called the Negroni ? I first discovered it in Germany a couple of years ago when I saw easy Negroni mix in organic stores, and then I began…joyben (64)last monthCooking Beans With Ripe And Unripe Plantains For Myself And My Brother Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So I decided to make a post here today. I…agent0812 (55)last monthГа яде кифтеата...▶️ Watch on 3Speak Га яде кифтеата... ▶️ 3Speakakipponn (75)last monthSoup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープRecently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…akipponn (75)2 months agoBringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds, farming, and community. There was a call…anargyaandin (58)2 months agoOnce Upon Assist my Mom Making Salad for DishesHi guys, what kind of dishes do you have for lunch? Adhere, hi to everyone in food and culture. My name is Andin, and I like to share many things about foodies and any dishes…akipponn (75)2 months agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only beautiful but also incredibly delicious! I brought some home…akipponn (75)2 months agoSoup Stories #25 Recreating the Best Tomato Soup of My Life / 再現・人生で一番おいしかったトマトスープLast weekend I went to visit a friend in Berlin. As always, food and markets were a highlight, and for lunch on the first day I discovered an unforgettable tomato soup at the…akipponn (75)2 months agoEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…akipponn (75)2 months agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantly went, “Hey, remember the Kalterhund stall at the…akipponn (75)3 months agoGarden to Table #05 Green Apples / 庭から食卓へ #05 青りんごSince this spring, I’ve been renting a garden plot that has a large, beautiful apple tree. And not just any apple tree—it's my favorite kind: a tart green cooking apple! This…ovipraise (63)3 months agoEBEKME MY CULTURAL FOOD Hello everyone my name is Ovey Charles with username @ovipraise. Today I’ll like to share with you my cultural food. Food which I love eating. It is called EBEKME. I am…shanibeer cross-posted @livinguktaiwan/summer-barbeque-doing-it-the-hong-kong-waylivinguktaiwan (80)3 months agoSummer Barbeque - doing it the Hong Kong wayThis weekend we had our annual family summer barbeque. They're always a big affair, 23 old and young hearts this year. The weather forecast was stormy and got us a bit worried.…akipponn (75)3 months agoGarden to Table #04 Back Berries / 庭から食卓へ #04 ブラックベリーSince this spring, I've been renting a Kleingarten —a small plot in community garden. On the way to my plot, there are blackberry bush. According to a friend who rents the…go-kyo (71)3 months agoThe accordion cucumber loved by my son / 長男の大好きな蛇腹胡瓜🥒（日本語は後半にあります） 【English】 Since last summer, I’ve been making this “accordion cucumber” dish often. I squeeze the water out of a cucumber after making cuts in it, then season…veneciabia cross-posted @veneciabia/un-mes-de-gym-y-suplementos-comprobando-los-beneficios-de-la-creatinaveneciabia (71)3 months agoUn mes de gym y suplementos: comprobando los beneficios de la creatinaHola, hola, mi querida comunidad de Hive How are you today? And I am very well and very happy to bring you here an update on how I have been doing with all my project of…akipponn (75)3 months agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International while I was on the train heading to @buzzparty’s Hive Creators…
