Lemang is no longer foreign food for the archipelago and Malays, even the Dayak tribe often make lemang as a food in commemorating their traditional day. For Indonesian people in general and lemang melayu often associated with the feast of Eid al-Adha, and fitri as well as healthy food when breaking the fast. Lemang eaten and eaten with various side dishes such as rendang, egg, jam, srikaya, or with duren
Karab puasa lom
Kana lemang
Ata apa hamzah