Good night all..
on this occasion, I share some of the famous culinary in Aceh that is noodles crab, which is so tasty and memorable for everyone who has tried to eat it, who have not felt how delicious Aceh crab noodles, do not worry ,, because I will describe the materials needed to make Aceh crab noodles and how to process them,
125 grams of boiled rice noodles as per the instructions on the packaging
1 crab (700gram), cleansed, gills removed, steamed and take the meat in the shell, then set aside
1 small tomato fruit, sliced round shape
Spices in Puree typical Aceh crab noodles :
6 (six) curly peppers
5 (five) onion seeds
4 (four) cloves of garlic
1 (one) nail or 1 cm of ginger
2 (two) cm turmeric
1 (one) teaspoon ground powder
1 (one piece of lemongrass, take the white and soft
1/2 teaspoon coriander
4 (four) points of action
1/3 teaspoon cumin
How to Make a typical Aceh crab noodle :
3 tablespoon cooking oil heated
Saute the spices that have been smoothed to scent, put the meat and crab claws
Enter the noodles and water as needed
Cook until the spices are applied
Serve with a fried onion onion, sliced onion, emping review and pickled cucumber.
good luck to his delicious aceh noodle ☺️☺️