The Mayans used cacao beans for trade and to pay for goods.
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The plethora of brain enhancing chemicals inside the cacao beans stimulates creativity, compassion, enhances focus, and gives an overall sense of joy in the present. 😋
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My journey with cacao begun I guess when I was a a kid. As a I grew up and perhaps only until 8 yrs ago, I begun making my own raw chocolate. 🍫
Production went to the next level when a very unique strain of heirloom cacao found me, grown on 30-80 year old trees in the jungles of Ecuador, watered by spring water from the mountains. 🌋
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Infused with 45 various Chinese tonic herbs, spices, minerals, and stoneground homemade fillings I make from nuts and seeds, a medicinal, potent result is born:
As my dad is a decent of the Berber tribes of North Africa, known for their alchmical abilities blending and creating various medicines, foods, and even special jewelry...✨
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I named my brand: Berbers Gold 🔸 as I never went to school to learn chocolate making, I figured out blending techniques that are taught in professional schools 💪🏽
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Your welcome to visit my site and read more about my work and cacao in general: www.BerbersGold.com
I wish you to keep the quality consistent with title!
Yes indeed, and I guess one will need to try it out to know... 😉