Maayong gabii (good evening), from this part of the world!
I'd like to share with you my dish for our dinner. At first, I really didn't know what to cook but when I opened the fridge, I just basically mixed anything to create a brand new menu. Here it is:
Well, I asked my husband to name my dish and he answered: "espalanggun." Oh well, let's just call it Ground Pork with veggies to be safe. Hahaha!
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