Greetings Reggaemuffins! Bickle is a word used more in the old days to refer to food in Jamaica. Here is my Sunday Bickle dash out.
I decided to fry some fish to combine with my escoveitch sauce which I made last week. Kitchen in Japan are generally small so I had the fish scaled, gutted and cut by the good folks at the fish store. 
Washed with lemon 🍋, added some garlic powder, some black pepper , a little salt and few of my favorite herbs. I wanted a crispy texture so I threw in some starch. 
Some chicken , lettuce, boiled eggs ,raw carrots and cucumber also cane to the party. The escoveitch sauce added that kick they all needed. It was well received.
Yum! You have been curated by @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.