In the eyes of outsiders, China's changsha is a capital of entertainment, with all-powerful variety shows and many well-known hosts. Similarly, changsha is also a city of fine food, with a large number of varieties of featured snacks. As an outlander who has lived in changsha for 5 years, I still have a certain understanding of changsha. Here I would like to recommend some special snacks of changsha for you, mainly for convenience.
1, black classic changsha stinky tofu
Every time I go to changsha, I must eat stinky tofu, and it is a black classic beside the palace of fire. No matter how others black it, I just can't love it.
The black classic stinky tofu takes the unique technological process, adopts the secret recipe of changsha's stinky tofu, refined and made from the original taste of changsha's stinky tofu, which has excellent color, aroma and taste. Also because changsha stinky tofu is famous for black since ancient times, hence the name "black classics". The black classic stinky tofu has two main flavorings: soup stock and chili sauce. The high quality raw bean curd is brewed with brine to make the original bean curd, and then it is matched with fresh, spicy and fragrant sauce and soup stock, with endless aftertaste.
- Palace of fire
Fire palace is a representative public place integrating traditional folk culture, fire temple culture and food culture in changsha. As a famous scenic spot in changsha city of hunan province, it is located in pozi street of changsha city. Fire palace is also a well-known Chinese and foreign "old name" enterprises, where you can eat various changsha and hunan snacks, such as changsha stinky tofu, authentic red meat, ciba and so on.
Here are the dishes to eat at the palace of fire.
Dragon's blood fat pig
Long fat pig blood is a special traditional snack in changsha, hunan province. That soup alone will be enough to keep you hooked, with dried peppers, winter cutlets, scallions, a few drops of sesame oil, a little or a little pepper. In addition, pig blood should not be eaten with soybeans.
The first time I ate it, I thought it was just a bowl of ordinary pig blood soup. I felt naive after the first bite. How could I have such a delicious pig blood soup? The pig blood of the dragon fat, refers to the processed pig blood is particularly tender and smooth, as good as the dragon liver phoenix fat.
Sugar oil BaBa
Sugar oil baba is a traditional delicacy in changsha. Sugar oil baba is cheap in cost. The main raw materials are glutinous rice flour and sugar.
Eat sugar oil baba cannot be anxious, fresh out of the pot of sugar oil baba golden yellow fragile, sweet but not thick, oil but not greasy, soft, soft, soft, color sweet, attractive, tempting appetite, so that people want to take a breath all swallowed. But when the excrement comes out of the pot, it is steaming hot. If you are not careful, you will burn your tongue and hurt your mouth. Therefore, when eating sugar oil baba should not be wolfed down, but to take time and taste it slowly and happily.
Chilli fish head
Chopped pepper fish head is a traditional famous dish in hunan province, which belongs to hunan cuisine department. The dish is bright and red in color, strong in taste, tender in flesh, fat but not greasy, soft and spicy in taste.
Chopped pepper fish head, to fish head "fresh" and chopped pepper "spicy" as a whole. Hot red chopped pepper, covered with white tender fish head meat, braving the hot fragrance overflowing aroma. Steamed method, the head of the fresh fish is retained as much as possible in the meat, chopped pepper and the taste of the proper infiltration into the fish, the entrance delicate crystal.
Sister dumplings
Sister tuanzi is a local specialty snacks in hunan province, hunan cuisine. It is made of fine glutinous rice flour and filled with meat, mushroom, monosodium glutamate, sesame oil and other raw materials. The appearance is clean, delicate, smooth, fresh and refreshing.
3.Four Ai Jie
Four Ai Jie, changsha is one of the most popular flavor, the main fish seafood hot pot, crayfish, etc., has opened more than a decade, for long, the boss is a old lady. The store is old and greasy, and the snacks are expensive but full of diners.
Taste shrimp
Also known as spicy crayfish, changsha flavor shrimp, spicy crayfish, etc. is a famous traditional snacks in hunan, made of crayfish, spicy fresh taste, bright red color, smooth texture, spicy taste.
Fish roe fish bubble hot pot
One of the four Ai Jie specialty, is changsha special dishes. Fish roe is the essence of eating fish, rich in a variety of human nutrients, whether Fried, Fried, Fried crisp delicious. The fish bubble, also known as the swim bladder, allows the fish to float freely in the water and is rich in collagen needed by the body.
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After selecting the fish seeds, fry them in the frying pan until golden. Fish foam specially selected thick-skinned top products, after processing directly into the pot. Golden fish roe mixed with pink and white fish bubble, floating on the mellow red soup, even people with anorexia will mouth. The entrance of the fish is scattered, the essence of the fish filled the heart; The fish is smooth and chewy with thick skin.