Offgrid Living - Our Dinner from the Garden and the Sea

in #diy3 years ago

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Our dinner tonight was from our garden, the sea, and the market.

From left to right:

Steamed Moano Chinese Style with Green Onions from our garden. We caught the Moano this afternoon.

We fried two chicken thighs which we got from the market.

King Kole Poke.

Bak Choy from our garden.

We also had a lettuce salad from our garden and some white rice.