Eating chilli four times a week can reduce risk of death by up to 40 per cent | 7NEWS.com.au

[aekraj]

I just show this news. It's interesting to me because I like to eat chilli time to time. If you are also eating chilli then it might be interesting to you to. I hope someone will find it interesting. 

Thank you

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Comments

[madlila]

Both red and green chillis have beneficial qualities. Most cooking spices and herbs do.