Keep it juicy(part2).🍷🥤

[tomber]

And another day with good intentions, so another healthy juice.

Today i make a red beet, carrot and pineapple juice. A always add 2 cm piece of ginger in every juice i make because i like it a bit spicy.

I was told that when you make a juice, you shouldn’t use more then 4 to 5 ingredients to get the best result.

I used half of the pineapple, 4 carrots and 2 beets.

Cut of the peel of the pineapple. For the carrots and the beets i leave the peel on. Also my ginger i put in the slowjuicer with peel.

Looks great no? A bit like Dracula’s everyday cocktail.👹

I have more then half a liter if juice with these ingredients. And it tastes great. Nice and sweet, plenty of beet flavour and the spicyness of the ginger.😋

For me, a winner.

Cheers

Comments

[markush]

Lekker bezig, die rode bieten super gezond. Naturel booster sap.

https://drogespieren.nl/gezondheid/rode-bietensap

[tomber]

Jep alleen voor die droge spieren moet ik eerst nog terug in de gym geraken...😅

[smasssh]

Hahaha, droge spieren, met al die Jack and Cokes krijg jij daar geen last van ... 😎

[markush]

haha dat noemen ze "muscles in the make"

[smasssh]

Is this a kind of "antidote" for what you had yesterday at the "Black and White" bar? 😎

[tomber]

Those were memories man, today is a different day!😔

[englishtchrivy]

yummy!
I was told just three fruits and then three herbs
do we have the same cooking teacher? lol kidding

I hope you didn't throw the fiber
we make veggie balls out of those and sometimes fish balls we just add "havermout meel" and egg that's it
of course pepper and salt, too
and then air fry
it's some otsomami in my country
some peeps use shrimps or squid instead of fish, too
myummy promise

[tomber]

I did throw away the fiber, but thanks for the tip. I should try it.😄

[maicle]

enjoy this times
cheers..

[tomber]

Cheers

[mohd.ichsan]

that look so nice, make us thirsty and so healthy

[tomber]

Thanks

[deybala]

owo its Really amazing.... @tomber thanks for shareing drinks time😍😍😍😍😍😍😍

[tomber]

Thanks

[jerrybanfield]

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[yassinof]

it looks really wonderful you must be a great chef