I have to admit, I have never seen it made this way.
Do you think that using the chicken breasts and boiling them makes them a little less flavorful? I am thinking perhaps using a rotisserie chicken may give it more flavor and you wouldn't have to use chicken powder in your recipe. Chicken powder? I have never heard of it!
Now, you have me wanting to drag out my recipe and try it again this week. I have been inspired to see if using the rotisserie is the answer to the flavor!
Upped and Steemed
!tip
Are you saying using a store bought rotisserie chicken? Oh my the ladies on YouTube would surely be merciless!
See the genius is in using the chicken powder! The chicken and the dumplings get the flavor from the sauce because of the powder!
Yes I wish you would share that recipe! Mother always said sharing is caring :p