fried rice — Hive

The fried rice, which literally means "fried rice" in Indonesian, can refer only to pre-cooked fried rice, foods including small amounts of cooking oil or margarine, usually flavored with sweet soy sauce, onion, onion white, shrimp shrimp, tamarind and chilli and accompanied by other ingredients, especially eggs, chicken and shrimp. There are also other types of fried rice made together with salted (dried salted fish) which is also popular throughout Indonesia. Fried rice is sometimes described as Indonesian stir-fried rice, [1] [2] though also popular in Southeast Asia. Outside the Malay Archipelago, it has gained popularity through Indonesian influence in Sri Lanka [3] and through Indonesian immigrant communities in Suriname [4] and the Netherlands. [5] It is distinguished from other Asian fried rice recipes with aromatic, earthy and smoky flavor, rich in sweet soy sauce and shrimp powder paste, and tastes stronger and spicier than Chinese fried rice. [6]
Courses
Main course
Place of Origin
Indonesia
Territory or country
Nationally in Indonesia, Malaysia, Singapore and Brunei; also popular in Southern Thailand, Sri Lanka, Suriname and the Netherlands
Related to national cuisine
Indonesian
Serves the temperature
Hot
The main ingredient
Fried rice with meat, vegetables and spices, usually flavored with sweet soy sauce
Variation
Rich variations in each region
Fried rice has been called a national dish from Indonesia, [7] [8] although there are many other competitors. This can be enjoyed in a simplified version of a tin plate in a roadside food stall, eaten in porcelain at a restaurant, or collected from a dinner buffet dinner table in Jakarta. [9]

In 2011 an online poll by 35,000 people held by CNN International selected Indonesia's fried rice as number two on the 'Food List 50 Most Popular Food List in the World' list after rendang. [10]