What a fantastic idea! I had even thought about doing this!
I dry nettle leaves and add them to my green tea but I hadn't thought about putting them in vinegar!
I have also made my own apple cider vinegar in the past so that would be a good candidate!
Dandelions are something I try to eat too as I have been aware of their amazing health properties for a while but they taste so bitter! Maybe this is what I have been looking for!!
Thank you for the information. I won't have time to enter the competition but I ad definitely going to try this!
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awesome! you're on board already :) !! glad to seed the vinegar idea for you. nettles or dandelion greens make excellent additions because of their high nutrient and mineral contents which is extracted well in the vinegar = super medicinal tasty!! also, the bitter will come through in the vinegar, though will be offset slightly by the acidity. also good to balance it out with some other flavors :)
I have plenty of chives in the garden. They should make it tasty!