Wooohooo! We found it!!
Often an expedition is about the journey and not the destination, right? Especially for people searching for plants- often it can feel like a needle in a haystack! Well today all of our searching paid off and we stumbled upon Yaupon Holly, North America’s only known caffeine-containing plant, right away!
We are going to spend all day in this spot, but wanted to let the news out right away!
All of the plant photos were taken this morning from the wild!!
Yaupon Holly
Red berries signify the female plant and can be planted
The reason we were drawn to Yaupon Holly is beyond the caffeine, although let’s be honest- how cool is that to grow a caffeine-containing plant on your homestead, in your garden or in your yard.
Beyond caffeine, Yaupon contains theobromine which translates as the food of the gods.
This chemical is associated with bliss and the opening of the heart. Biochemically it works on neurotransmitters .
Yaupon is also host to a wide range of vitamins, minerals and antioxidants, just like its cousin Yerba mate (Ilex paraguayensis). Both of these offer sustained energy and a sense of well-being without the crash or jitters associated with coffee.
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Theobromine is in the same class (xanthine) as caffeine, but is less of a stimulant. Theobromine dilates blood vessels and is a bronchial relaxant. These may lead to lower blood pressure and easier breathing.
On another level, it’s a plant that grows in a wide range of conditions and is classified as a vigorous plant verging on a weed in certain areas like Texas and Oklahoma.
The plants that grow in the the wild are said to contain significantly more caffeine than cultivated varieties, which are often used for landscaping. There are are dwarf and jumbo varieties that may be available at your local nursery if you live in Zone 6b and above.
Most people growing it have no idea that it contains caffeine and neglect to harvest an abundant resource in their front yard!
Largest Yaupon We Found
We are here because we believe the culture of Yaupon Holly is important. Furthermore, we are passionate about localizing our food systems and allying with power species that thrive in our region.
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History
As stated in our previous post, Yaupon Holly has a long history of use and was known to many as Black Drink. Indigenous peoples were known to use this plant in their sacred rituals as well as daily life and were observed by early colonialists who also took on the habit of drinking Black Drink and spoke highly of it.
Why this tea fell off in popularity is largely not understood, but it may have something to do with its chosen Latin name, the unfortunate Ilex vomitoria. No the leaf tea does not induce vomiting, although the berries may.
How to Drink
Like it’s cousin, mate, Yaupon has a waxy coating on the leaves. Traditionally it was roasted to remove the waxy costinf and dried thoroughly during which time it developed a robust flavor.
It is then steeped, like any tea, in almost-boiled water for ~5 minutes and drank with pleasure! It should be noted also that because of the leaves’ low tannin content, it can be steeped for a longer period of time without a excessive bitterness.
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It can also be drunk like mate, green and unroasted. The culture of mate is obviously very big where it is from in Argentina and surrounding countries. There they drink it out of a gourd with a straw called a bombilla. Here in North America we also see ornately carved shells and ceramic beakers that Yaupon teas were perhaps served from. We’d love to see a resurgence here of this incredible plant that is easy to cultivate.
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And what is not to love about this history?!
A 2009 article in the Journal of Economic Botany recommended it become a commercial crop. Not surprising, a 1919 journal article recommended it as well. Spanish colonists in early Florida drank Yaupon tea. One priest in 1615 wrote: “There is no Spaniard or Indian who does not drink it every day in the morning or evening.”
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How It Grows
Today we find it in the forest, growing in a dense understory as a prostrate shrub. It looks really happy here and we see some examples of younger and older specimens. The tallest one we’ve seen is 15 ft and the shortest is about 3 ft. They’re much more spindly than the cultivated ornamentals, but would still make incredibly attractive landscape plants.
We are over the moon to finally meet this plant in its native habitat!! And not only that, but Yaupon Holly EVOLVED in the Ouachita Mountains where we currently are! Such a long and spindly history, like its branches...
A dream mission feels more complete as we have been dreaming of doing this for years ever since we read about it in the Peterson Field Guide to Medicinal Plants.
Later, to complete the expedition series, we will do a post on how to ethically wildcraft: rules to look out for, how much to take, keys to identifying and so forth. Stay tuned!
This post was lovingly crafted by a passenger of the #ecotrain! Check the tag out for more inspiring and educational earth-centered posts.
Congratulations!
I was hoping you'd find some!
Post some more pix of it if you get a chance!
Will do! Thanks for your support! This was at Hot Spring Nat’l Park by the way 😉
They are everywhere!
This has the potential of being an economic powerhouse!
Im pondering using it as an understory planting with nut trees (pecans and walnuts) or possibly fruit trees.
Agreed! That’s our intention too. Incredible potential! Hey, I beefed up the article with even more photos and some specimens that were pretty impressive. Also some more shots of leaves, berries, bark and trunk so you could see what all parts look like!
Woooooo! Nice one @mountainjewel. Brilliant post and so glad you found the treasure at the end of your quest. I wonder whether it would grow here in the Picos de Europa? I have really enjoyed reading all your journey articles, really meant to leave a comment on your amazing piece about travel. Keep up the great work and good luck with getting it home.
Thanks for the bit of History on Yaupon I had no idea it existed! And now I want to search for it and other wild foods (and drinks) in our area!
Congratulations!
Yes! You are in Puerto Rico currently? Omg! Such incredible potentials there 😍 New York has incredible biodiversity too- look forward to seeing what you find!
We came back to New York on the 6th of February... 😣 We found some really amazing smelling basil in Puerto Rico and were told to make tea for a cough, it seemed to work well!
The Four things I know are abundant on the property:
Excited to learn more...
Ps: Some photos I hadn't seen when I posted earlier, beautiful work!
Very enriching read, sounds like a much better alternative to coffee. Its natural occurring habitat is rather small though and I cannot find any information regarding cultivation in my habitat. We do have a reasonably long, semi-arid growing season with sandy loam soil which it apparently enjoys. I'm more curious how it will handle a harsh winter of being buried under 3-4 feet of snow. The blood circulation and better breathing with less physical stimulus sounds excellent. I'm curious, does it make you poop like coffee does?
Thanks for sharing! (SMOKEBOMB!)
So happy you were enriched. There Is precious little info on cultivation i couldn't find. Part of our mission to create the data and get it more popularized. Gotta say I like the taste of coffee but WAY preferhas mate make sure me feel. It does also have mild diuretic effect as coffee does, most likely enciourgaing bowel movement.
Still dying the leave so haven't not drunk it yet. What climate somebody are you? I seemto remember a man growing it on Vancouver island. I'd be far it could spread if it was planted all over!
Great post, very informative. I always thought these were poisonous. I had no idea they contained caffeine. Just wonderful.
Thanks for sharing and congratulationss on your win!
@tincanjunction
The berries may be poisonous, but all holly leaves are edible. Thanks for the encouragement, we are very happy with finding it. Hope you try it!
Yay! I am so glad that you found it! Sounds like a lot of work to cultivate (aka I am lazyyyy) and unfortunately, I don't think it would grow here. Boooo But it is so cool to learn about!! <3 thanks for sharing your finding expedition!
Glad you enjoyed. Lazy gardening is definetly possible though.. it can be tough to fondness plants in more northern areas.
This post wasn’t lovingly crafted by a passenger of the #ecotrain!
No? Why not?
Haha! At least somebody reads all the way to the bottom 😂 thanks for catching my unloving Valentine’s Day nature
Great information. I hope you brought some of those red berries home to plant! I will have to check to see if we have any Yaupon around here, I'd love to have one. Thanks.
Nice meeting you @mountainjewel! It is such a great article. To be honest, it made me think that I do not know so many things! I have been a passionate gardener and I read quite a lot about plants but that is the first time I hear about Yaupon Holly. Thanks to you I know quite a lot now. If you will keep writing on a topic I would be very much interested in its use in sacred ceremonies?The second thing - can I grow it or its relatives in Europe?(lets say in the greenhouse with the right tempreature the year around?)
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@sashagenji, what you say is all true about not knowing a lot, I can say the Same for me . Everyday I seem to learn more and more about plants. It Is always a humbling process being in relation with plants.
So glad you appreciated the content, sharing Is caring! I suspect you could grow yaupon in a greenhouse, it survives here in zone 6b. It doesn't seem to be picky. Happy to hear from you
Nice quote and sketch ;)