RE: Warming Thai Green Curry on a Cool Rainy Day - A How-To From My Thai Kitchen

[nainaztengra]

I am sure it tastes yummy.
The problem that I face with my curry is I never get the strong lemongrass flavour and aroma. I m missing out on something I guess. I do not buy ready made paste I make at home and I do not add kaffir leaves, may be that's the missing ingredient