Easy Homemade Chocolate Donuts
Makes: 12
INGREDIENTS
100 grams dark chocolate
150 grams butter
50 grams cocoa powder
150 grams sugar
1 tablespoon vanilla extract
5 eggs
100 grams melted chocolate
50 grams sprinkles
PREPARATION
- Pre-heat the oven to 180 ° C / 350 ° F.
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Place the paper balls in the center of each hole in a muffin tin.
- Pour the chocolate donut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the donuts out of the muffin tin.
- Take out the paper balls with your fingers. You should have a circle-shaped hole in each donut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!