Hello steemit friends Come back with me I will tell you about what I found on this day that I found is below.
Martabak noodles are martabak dishes from noodles mixed with eggs and fried with cooking oil or butter. Martabak mi is a dish from Indonesia. Martabak noodles have a delicious and delicious taste to eat. Usually martabak mi eaten with rice or as a snack dicocol with sambal / mayonnaise. most Indonesians use instant noodles rather than raw noodles, and how to make them is
Prepare a pot of water then heat over a large fire. When the water has boiled, put the noodles in it until it is roughly a quarter cooked. Lift and drain.
Cut the drained noodles until they are short enough to be easy to put in the dough.
Make dough by whisking eggs with onion and spring onion. Enter the noodles in it then add salt and pepper to taste. Stir the dough until evenly distributed.
Heat cooking oil over medium heat. When the oil is hot enough then fry the dough martabak noodles should fry eggs as usual.
Fry adoann until it looks quite dry or until cooked according to your taste. Remove and drain.
Cut the noodle martabak with the shape according to taste. Serve by adding chili sauce or chili sauce to get the taste spicy. Enjoy with warm rice.
@bungahumaira
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