Bahan:
1 ekor ayam
Bumbu halus:
1/2 sdt ketumbar
10 siung bawang merah
5 siung bawang putih
2 cm laos
1 buah tomat
10 cabe merah besar
5 cabe rawit
15 cabe keriting
1,5 liter air kelapa
Garam secukupnya
Gula secukupnya
Bumbu lain:
2 batang sereh (memarkan)
3 lembar daun jeruk
5 lembar daun salam
Kecap Manis untuk memanggang
Cara memasak:
- Tumis bumbu halus hingga wangi
- Masukkan bumbu lain
- Masukkan ayam yang telah dipotong
- Masukkan air kelapa
- Rebus ayam hingga matang
- Panggang ayam dengan olesan kecap Mani's
- Siap disajikan
Thanks For Reading My Writing
I Hope You Like It
@davidya
Your voting will force your voice to give me strength.
thanks.
yes I like your dish
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