bakwan corn plus spicy sauce it is my favorite.
material for bakwan.
- 3 pcs corn hawai
- 5 onion clover (puree)
- 1 garlic clove (puree)
- 1 chicken eggs
- 50-70 g of versatile flour
- sliced leeks
- 100 gr shrimp peeled
- salt
- pepper
- chicken powder broth
- cooking oil for frying.
work steps:
- Blend corn
- Puree garlic onion mixed into corn
- Enter the shrimp, put onion sliced leaves
- enter the egg
- Enter the flour, stir well and form the dough.
- Heat oil and fry.
- fry bakwan until the color brown.
- drain and can be eaten directly.
Gorengan enak
Iya