RESEP MARTABAK TELOR TEFLON

in #esteem6 years ago

RESEP MARTABAK TELOR TEFLON

SKIN:
• 4 tablespoons of wheat flour
• 3-4 tablespoons water (use a little bit of sauce, if less can be added)
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt

MATERIALS:
• 2 eggs
• 2 stems (large) leek
• 2 sausages (can be replaced chicken / minced meat)
• 1 tsp kare seasoning (if no bsa in skip)
• to taste salt
• sufficient cooking oil
• complementary:
• 1 cucumber pickle
• according to the taste of cayenne / sambal sauce

HOW TO MAKE :

  1. Mix the skin dough, enter the water little by little aja ya, mix well until smooth
  2. Soak the dough in cooking oil (min 30 min)
  3. Cut the onion & sausage, set aside
  4. Beat the eggs, add the curry spice & salt mix well.
  5. Put the chopped onion and sausage onto the egg whisk.
  6. After 30 minutes the skin is ready for use
  7. Flatten the dough into a skillet / teflon
  8. Turn on the stove, low heat after heat, put stuffing up the skin
  9. Wait until the skin is half-baked, then fold the envelope shape
  10. Add a little oil to the skin more krispi, enlarge the fire stove (medium)
  11. After the dough is quite mature & strong, can be reversed
  12. Wait until matured while occasionally flipped back and forth
  13. After yellow brown lift & drain
  14. Serve in a plate, cut into pieces .. enjoyed enjoyed with pickled cucumber with cayenne or chili sauce.

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